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Alejandra

Alejandra Cota

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Delicious Tejocotes in Syrup

10 mins
1h 15 mins
Low
54
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We give you the perfect dessert for your inns. These Tejocotes in Almíbar are a delicious recipe that is very easy to make. Tejocote is a Mexican fruit, which is used to prepare different recipes. The root of the tejocote is a natural ingredient that serves to lose weight, but its fruit decreases the levels of sugar in the blood.

Enjoy this recipe from Tejocotes in Syrup. The syrup of this preparation was made with piloncillo, to give a different flavor to the traditional one. Do you already know what to prepare for your next posada?
Learn more about Alejandra Cota

Ingredients

10 portions
  • 1 kilo Mexican hawthorn, whole
  • 3 cups Water
  • 1/2 cups sugar
  • 1 piloncillo, grated
  • 1 twig cinnamon
  • 2 star anise

Preparation

In a small pot place the tejocotes with water, sugar, brown sugar, cinnamon and star anise, bring it to boil, then lower the heat at the minimum and cook for about 1 hour, taking care to fill with water if necessary.
Remove from heat and cool, serve in glass cups with a little syrup. Decorate with a slice of cinnamon and a leaf of mint. Enjoy

PRESENTATION

Keep the tejocotes in a jar with a little syrup.

TIPS

You can submerge your tejocotes in water and lime, this in order to make the skin harder and more consistent, remember that if you do this you have to rinse them with plenty of water to remove excess lime.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Candy Bouchot
21/12/2019 10:36:14
Rápido y fácil de preparar. Excelente
Claudia Rangel Rodriguez
14/12/2019 15:43:13
Exelente receta

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