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Recipe

Dulce de tejocote with Delicious Fruits

60h
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Rich sweet tejocote with fruits for winter season ideal to remove the cold, you can eat warm.
Learn more about Lynda Cocinita

Ingredients

6 portions
  • 250 grams tejocote
  • 250 grams guava
  • 200 grams fig
  • 2 apples
  • 2 pears
  • 2 cups piloncillo
  • 3 whole cloves
  • 3 star anise

Preparation

All fruits are washed. The guavas, figs and tejocotes are cut the peduncle or corner of the top and the bottom or base. The apples and pears are cut into large cubes.
In a pot add the piloncillo, fruits, cloves and anise. Pour water until the fruits are covered, but be careful not to spill from the pot. Put on high heat until the herbor sprout and then let it cook over low heat for 45min. approximately.
It is served in hot bowls and can be accompanied with milk.

TIPS

The piloncillo can be obtained in small balls and is easier to dissolve

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
128.3
kcal
6.42%
Carbohydrate, by difference
32.5
g
10.83%
Protein
0.6
g
1.2%
Total lipid (fat)
0.3
g
0.46%
100
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Provided by USDA
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