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Alejandra

Alejandra Cota

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Recipe of Easter bread
Recipe

Easter bread

20 min
45 min
Easy
60
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It is a family tradition, during the Lenten season, to make a delicious dessert, Easter bread. It is a rich bread with a sweet flavor, thanks to the nuts that the recipe carries. It is the perfect dessert for the waking season.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 1/8 of Cup of Butter (125 g)
  • 3 pieces of egg
  • 1/2 Cup of milk
  • 1 Cup of powder sugar
  • 2 spoonfuls of anise
  • 2 cups of flour
  • 3 spoonfuls of baking powder
  • 2 spoonfuls of almond chopped
  • 2 spoonfuls of nut chopped
  • 1/2 Cup of raisin
  • lemon zest to taste
  • powder sugar to taste (to decorate)
  • 1 pinch of Salt

    Preparation

    Preheat the oven to 180 ° C.
    Add the butter, the icing sugar in a bowl and begin to beat. Add the eggs one by one while continuing to beat. Add the lemon zest, milk and anise.
    Once the mixture is homogeneous, add the flour (little by little), the baking powder, salt, nuts and raisins.
    Flour a mold with butter and flour.
    Empty the mixture in the mold and bake for 45 minutes.

    PRESENTATION

    Accompany with milk or coffee.

    TIPS

    Allows it to cool properly before unmolding it.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    469
    kcal
    23%
    Carbohydrates
    94.1
    g
    31%
    Proteins
    10.4
    g
    21%
    Lipids
    8.5
    g
    13%
    Fiber
    8.3
    g
    17%
    Sugar
    40.7
    g
    45%
    Cholesterol
    8.4
    mg
    2.8%
    Esha
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