It is a family tradition, during the Lenten season, to make a delicious dessert, Easter bread. It is a rich bread with a sweet flavor, thanks to the nuts that the recipe carries. It is the perfect dessert for the waking season.
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Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Add the butter, the icing sugar in a bowl and begin to beat. Add the eggs one by one while continuing to beat. Add the lemon zest, milk and anise.
Once the mixture is homogeneous, add the flour (little by little), the baking powder, salt, nuts and raisins.
Flour a mold with butter and flour.
Empty the mixture in the mold and bake for 45 minutes.
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