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Recipe of Easy Peach Carlota
Recipe

Easy Peach Carlota

2h 10 mins
Low
118
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If you are looking for a delicious refreshing dessert for summer or hot days, this exquisite version of peach carlota will fascinate you. It is made in two by three and has an incredible and sweet taste.
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Ingredients

8 portions
  • 3 peaches, peeled and cubed
  • 1 can evaporated milk, (360 ml)
  • 1 can condensed milk, (397 g)
  • 1 on gelatin, (7 g) hydrated
  • 2 packages Marie biscuit, (340 g)
  • 1 tablespoon chantilly cream, to decorate
  • 1 cup peach, to decorate, sliced

Preparation

Blend the peaches, with the milks and the hydrated cream until you get a cream. Reservation.
In a medium bowl, place the cookies and add the previous mixture making layers of cookies and the mixture until it reaches the top.
Garnish with sliced ​​peaches and whipped cream.
Refrigerate for 2 hours and serve.

PRESENTATION

Garnish with peach slices and whipped cream.

TIPS

Garnish with peach slices and whipped cream. If it is not peach season, you can use it in syrup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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