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Deborah

Deborah Dana

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Recipe of Empanadas de Platano Macho y Chocolate
Recipe

Empanadas de Platano Macho y Chocolate

1h 10 mins
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Rich homemade empanadas stuffed with bananas and accompanied by a chocolate sauce.
Learn more about Deborah Dana

Ingredients

12 portions
  • 1 cup plantain, ripe peeled and cut into cubes
  • 2 cups flour
  • 2 tablespoons condensed milk
  • 6 tablespoons Water
  • 1 tablespoon white vinegar
  • 2 tablespoons powdered sugar
  • 1/2 tablespoons salt
  • 1/2 cups vegetable butter
  • 5 tablespoons milk
  • 1/4 cups sugar
  • 1/4 cups bittersweet chocolate chip
  • cooking spray

Preparation

Cook the plantain in boiling water for 10 minutes and remove. In a deep bowl with a fork, mash the banana and add the condensed milk, mix.
In a deep bowl mix 1/2 cup of flour, cold water and vinegar with a balloon whisk. Add remaining flour, icing sugar and salt and mix with a fork.
On a damp surface, place plastic paper and place the dough there. Cover and freeze for 10 minutes.
Preheats the oven to 200 degrees Celsius.
Remove the mass from the freezer and plastic and place on a clean surface with a little flour. With a rolling pin, flatten the dough and cut 24 circles with a short cookie. Place the circles on a baking tray previously greased with cooking spray.
With the finger moistens the edges of the circles with water. With a spoon, fill each circle with 2 tablespoons of banana puree and some chocolate chips. Close the circles in the pie shape and squeeze the edges with a fork.
With a pastry brush, cover the patties with a little of the milk and sugar. Bake for 17 minutes or until lightly browned.
In a deep bowl mix the remaining chocolate chips with a little milk and put it in the micro for 30 seconds. Use this sauce to accompany your dessert.

PRESENTATION

Serve the empanadas with a little glass sugar accompanied by the chocolate sauce.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Pilar Perez
26/03/2014 08:08:42
ES NUEVA LA MANERA DE PREPARAR LA MASA NO CONOCIA ESTA NUEVA MANERA DE PREPARAR LA MASA, MUCHAS GRACIAS LA GUARDARE, SOLO EL RELLENO NO FUE DE MI AGRADO PERO UTILIZARE OTRO GRACIAS

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