Prepare a rich dessert of figs and take advantage of the season, because you will like it so much that you will want to do it again and again.
Learn more about Valery Terán
Ingredients4 portions
Preparation
Beat the yolks with the sugar very well and add the crushed figs.
Then add the whipped cream little by little.
Place in a mold and freeze.
Serve with hot chocolate sauce flavored with cognac.
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