Delicious fried plantains to eat for dessert in a delicious family meal. Prepare these bananas and accompany them with cream and sugar.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
In a pan put the oil and wait for it to heat up.
Cut the bananas and add them to the oil.
Wait for them to brown, put them on a plate with a paper napkin to absorb the oil.
Serve the bananas accompanied by cream and sugar to taste.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: