Delicious fried plantains with milk to close with a flourish the Sunday lunch. Prepare this delicious recipe that everyone will love.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
In a pan put the oil and wait for it to heat up.
Cut the bananas and add them to the oil.
Wait for them to brown, put them on a plate with a paper napkin to absorb the oil.
Serve bananas with milk to taste.
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