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Clarissa

Clarissa Jimenez

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Recipe of Fried Bananas with Garlic
Recipe

Fried Bananas with Garlic

15 mins
Low
51
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It is a very easy to prepare and very versatile dish, it can be used as part of the dish, companion, snack.
Learn more about Clarissa Jimenez

Ingredients

3 portions
  • 3 bananas, green
  • oils, to fry
  • 1 clove garlic, Crushed
  • salt, to taste

Preparation

Peel and wash the bananas, cut into 1-inch thick slices and brown them in the hot oil.
Drain them well and place them between two sheets of transparent film. Flatten them with the help of a board so that they are very thin. Immerse them a few minutes in water with crushed garlic, then drain and add salt.
Fry again until golden brown, drain on absorbent paper and serve immediately.

TIPS

You can also present them as garnish for fish, meat or eggs.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Beatriz Garces
04/02/2019 09:28:01
Me parecen super prácticas y super ricas

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