Easy, quick and inexpensive recipe to do at home, with an extremely low level of difficulty, to prepare with the little ones and share with the family. Ideal to enjoy after the meal.
Learn more about Brissa Garibay Gamboa
Ingredients10 portions
Preparation
Wash the apple, chop it into small pieces and add in a bowl.
Peel the banana, cut it into slices and add together with the apple.
Add the pineapple in syrup together with a little syrup.
Empty the cream until it covers the fruit.
Add the chopped nuts and mix.
Optional: If you are going to eat it then add a little bit of icing sugar to prevent the fruit from rusting.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: