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Recipe of Mango and Lemon granita
Recipe

Mango and Lemon granita

4h 5 mins
Low
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Do you feel like a refreshing dessert? We present a delicious mango and lemon granita, is a recipe that is designed for summer, for its sweet taste, and above all, because it takes away the heat. It's an exquisite dessert!
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Ingredients

4 portions
  • 3/4 cups Water
  • 2 1/4 cups mango, peeled and cut into pieces
  • 1/4 cups lemon juice
  • 2 tablespoons Splenda, granulated

Preparation

Blend mango with water, lemon juice and splenda (rectify sweetness).
Place in refractory and freeze completely.
Grate with a fork and keep frozen until serving.
Serve and decorate with mango and lemon slices.

PRESENTATION

Serve in glasses of glass.

TIPS

For a better result, prepare it one night before.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
49.8
kcal
2.49%
Carbohydrate, by difference
12.8
g
4.27%
Protein
0.5
g
1%
Total lipid (fat)
0.2
g
0.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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