Delicious fruit cakes that you can prepare super fast.
Learn more about miguel angel piccini
Ingredients15 portions
Preparation
Mix the butter with the icing sugar (impalpable). Incorporate the eggs.
Add the milk caramel, the vanilla and the lemon zest. Mix. Add the corn flour and starch. Mix everything.
Mix the sugar with the fruit and add it to the mixture, place in a pot (pastry paper) halfway and sprinkle with grajeas.
Put in the oven at 180 ° C for 20 minutes.
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