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Valery Terán
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Recipe

Melon with White Wine

15 mins
Low
3
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The melon is a very rich sweet fruit and for desserts it goes very well. So try this recipe for white wine melon and enjoy it.
Learn more about Valery Terán

Ingredients

6 portions
  • 1 cantaloupe, good size
  • 1 cup white wine
  • 2 tablespoons ginger, grated
  • 3/4 cups sugar
  • 6 twigs peppermint

Preparation

Cut the melon in half and remove the seeds. Remove the pulp in the form of pearls or balls, or cut into small squares that will be divided into 6 glasses.
In a bowl, mix the wine with the ginger and the sugar until it has dissolved; distribute the wine in the 6 glasses.
Garnish each of the cups with a sprig of mint placed on the edge.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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