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Recipe of Minestrone of Fruits
Sam

Sam Sam

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Recipe of Minestrone of Fruits
Recipe

Minestrone of Fruits

10 mins
10 mins
Low
12
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It is a variant of the ministrone soup from Italy, this soup from Italy is made with vegetables, and even meats, the difference is that it is made with fruits, giving a fresher touch for any season of the year as well as unique flavors and aromas.
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Ingredients

8 portions
  • 3 pods liquid vanilla
  • 300 grams sugar
  • 1 tablespoon orange juice
  • 1 tablespoon lemon juice
  • 1 banana
  • 30 grams basil
  • 2 green apples
  • 2 kiwis
  • 2 peaches
  • 4 strawberries
  • yogurt ice cream

Preparation

Boil the water together with the sugar and vanilla pods, when a syrup with a slightly thick consistency has formed, remove from heat and add the orange and lemon juice.
Pour the syrup into the blender and add the sliced ​​banana and the basil leaves previously washed and disinfected. Beat until all the ingredients are incorporated.
Peel and cut the rest of the fruit into small cubes and mix them in a bowl. Add the syrup milkshake with banana to the fruit and let it settle in the refrigerator and cover for about two hours. This will make the fruits impregnate with the taste of the syrup.
Once this time has passed, serve a scoop of yogurt ice cream, pour the fruit minestrone over it and top it with more ice cream. Decorate with fruit or a mint leaf.

PRESENTATION

Serve a little fruit ministrone in a dessert cup and top with the yogurt ice cream, and decorate with fresh mint leaves.

TIPS

To improve its flavor you can refrigerate it for 30 minutes before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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