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Mini Apples covered in Chocolate and Sugar

20 mins
20 mins
Low
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Delicious mini apples covered in chocolate and colored sugar. It is a very nice dessert and very tasty. Perfect to be used as a nice gift, it is a very colorful dessert. The taste of chocolate with mini apples is spectacular.
Learn more about Cristian L. Macias

Ingredients

8 portions
  • 5 apples
  • 20 wooden sticks
  • 300 grams chocolate
  • 300 grams refined sugar
  • vegetal color additives, necessary amount

Preparation

Cut apple pearls with a Parisian and reserve them in water or refrigerator.
Melt the chocolate in the microwave, taking care that it does not burn. Place it for 30 seconds, stir and reinsert until it is melted.
For the painted sugar: take 50 g of sugar and add one or two drops of vegetable color of the desired color. Mix until the color is uniform. Spread on a cloth and put to dry in the oven at 70 ° C, taking care not to burn. Stop baking until the sugar separates.
Once you cover the apples with chocolate, immediately cover with the colored sugar.

PRESENTATION

Serve in an elongated dish, with the sticks facing up.

TIPS

You can use white chocolate to cover the apples.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Mia Silva
14/04/2018 18:29:50
Para el día del niño
Eva Alejandra
19/10/2017 18:18:27
Que delioso me encanto
Fer Villarreal
20/11/2015 20:28:18
A través de iOS Que asco
Laura Fernández
20/10/2015 10:12:42
A través de iOS Delicioso

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