Cristian L. Macias

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Cristian L. Macias

Mini Apples covered in Chocolate and Sugar

Name: Mini Apples covered in Chocolate and Sugar
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 apples; 20 wooden sticks; 300 grams chocolate; 300 grams refined sugar; vegetal color additives, necessary amount

20 mins

Low

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Cristian L. Macias

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Delicious mini apples covered in chocolate and colored sugar. It is a very nice dessert and very tasty. Perfect to be used as a nice gift, it is a very colorful dessert. The taste of chocolate with mini apples is spectacular.

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Ingredients

8 portions

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5 apples
20 wooden sticks
300 grams chocolate
300 grams refined sugar
vegetal color additives, necessary amount

Preparation

Cut apple pearls with a Parisian and reserve them in water or refrigerator.

Melt the chocolate in the microwave, taking care that it does not burn. Place it for 30 seconds, stir and reinsert until it is melted.

For the painted sugar: take 50 g of sugar and add one or two drops of vegetable color of the desired color. Mix until the color is uniform. Spread on a cloth and put to dry in the oven at 70 ° C, taking care not to burn. Stop baking until the sugar separates.

Once you cover the apples with chocolate, immediately cover with the colored sugar.