Delicious mini apples covered in chocolate and colored sugar. It is a very nice dessert and very tasty. Perfect to be used as a nice gift, it is a very colorful dessert. The taste of chocolate with mini apples is spectacular.
Learn more about Cristian L. Macias
Ingredients8 portions
Preparation
Cut apple pearls with a Parisian and reserve them in water or refrigerator.
Melt the chocolate in the microwave, taking care that it does not burn. Place it for 30 seconds, stir and reinsert until it is melted.
For the painted sugar: take 50 g of sugar and add one or two drops of vegetable color of the desired color. Mix until the color is uniform. Spread on a cloth and put to dry in the oven at 70 ° C, taking care not to burn. Stop baking until the sugar separates.
Once you cover the apples with chocolate, immediately cover with the colored sugar.
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