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Mini Apples covered with Chocolate and Sugar

20 mins
20 mins
Low
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Delicious mini apples covered in chocolate and colored sugar. It is a very nice and very tasty dessert. Perfect to be used as a nice gift, it is a very colorful dessert. The flavor of the chocolate with the mini apples is spectacular.
Learn more about Cristian L. Macias

Ingredients

8 portions
  • 5 apples
  • 300 grams chocolate
  • 300 grams refined sugar
  • edible food coloring, necessary amount

Preparation

Cut apple pearls with a parisien and reserve them in water or in the refrigerator.
Melt the chocolate in the microwave, taking care that it does not burn. Place it for 30 seconds, stir and reintroduce until it is melted.
For the painted sugar: take 50 g of sugar and add one or two drops of vegetable color of the desired color. Mix until the color is uniform. Spread on a mat and put to dry in the oven at 70 ° C, taking care not to burn. Stop baking until the sugar separates.
Once you cover the apples with chocolate, immediately cover with the colored sugar.

PRESENTATION

Serve on a long plate, sticks side up.

TIPS

You can use white chocolate to cover the apples.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
387
kcal
19.35%
Carbohydrate, by difference
100
g
33.33%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (4)
Mia Silva
14/04/2018 18:29:50
Para el día del niño
Eva Alejandra
19/10/2017 18:18:27
Que delioso me encanto
Fer Villarreal
20/11/2015 20:28:18
A través de iOS Que asco
Laura Fernandez
20/10/2015 10:12:42
A través de iOS Delicioso

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