If you want a rich, healthy, natural and also low calorie cake, do not stop making this multifruit cake recipe, you will not regret it!
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Ingredients12 portions
Preparation
Peel the chosen fruits and cut them into cubes, process them until they are mashed.
Add the rest of the ingredients until obtaining a homogeneous paste, add flour until the mixture is like the cake of the box.
Arrange the preparation in a chosen mold (in this case one of pudding).
Preheat the oven to 180ºC and cook approximately 30 minutes.
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