Alejandra Cota

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Alejandra Cota

Oatmeal with Raspberries and Coconut without Cooking

Name: Oatmeal with Raspberries and Coconut without Cooking
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Internacional
Ingredients: 250 grams of oats natural flakes; 2 spoonfuls of bee honey; 10 pieces of raspberry; 1 piece of banana Tabasco; 2 spoonfuls of grated coconut; 3/4 of Cup of almond milk

5 min

Easy

3.57

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Alejandra Cota

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This delicious recipe that will only take you 5 minutes prepares and enjoys the next day. Oatmeal with raspberry and coconut without cooking is a quick, sweet breakfast with a delicious taste. You can not believe it!

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Ingredients

2 servings

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250 grams of oats natural flakes
2 spoonfuls of bee honey
10 pieces of raspberry
1 piece of banana Tabasco
2 spoonfuls of grated coconut
3/4 of Cup of almond milk

Preparation

Add the oatmeal, milk to a medium bowl, mix with two tablespoons of grated coconut.

Remove the peel from the banana and cut it into medium slices. Add it to the mix along with the raspberries and finish adding a spoonful of grated coconut. Close and put the refrigerator to rest throughout the night.