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Elisa

Elisa López
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Recipe of Panellets of pine nuts
Recipe

Panellets of pine nuts

40 mins
Low
6
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Delicious panellets also known as sweets of all saints within Catalan cuisine.
Learn more about Elisa López

Ingredients

12 portions
  • 150 grams sweet potato
  • 150 grams pinon nuts
  • 170 grams almond, milled
  • 1 egg yolk
  • 130 grams sugar
  • lemon zest
  • Water

Preparation

Put the sweet potato in a pan with water for 20 minutes over low heat.
Remove and let cool. Peel the sweet potato and crush it in a bowl until it mashes.
Add the sugar and the zest of the lemon peel. Mix until making a paste to mold by hand.
To dry the pasta, add the yolk and stir. Add the ground almonds and incorporate all the ingredients.
Make the balls with the sweet potato dough (12-14), coat them with pine nuts and place them on a baking tray covered with waxed paper.
Bake at 180 ° C, for 15 minutes. Remove and serve on the plate.

PRESENTATION

Serve for coffee or tea.

TIPS

You can place them in cellophane bags to give them away.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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