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Recipe of Panqué with Yoghurt and Raspberries
FAGE

FAGE

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Recipe of Panqué with Yoghurt and Raspberries
Recipe

Panqué with Yoghurt and Raspberries

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Pancake recipe with yoghurt and raspberries, delicious for any occasion, besides being easy and fast. It is ideal for a delicious mid afternoon snack. Try it, you will love it!
Learn more about FAGE

Ingredients

8 portions
  • 6.2 ounces unsalted butter
  • 2.7 ounces granulated sugar
  • 2.7 ounces semolina
  • 5.3 ounces flour
  • 1 ounce cornmeal
  • 17.6 ounces FAGE® Total 0% greek style yogurt
  • 12.4 ounces raspberry

Preparation

Beat butter and sugar until pale and fluffy.
Add the semolina and flour.
Knead gently, until it forms a soft and flexible dough.
Press the dough into an 8-inch flan mold with your fingers or with a spoon.
Divide into 6 portions and prick the dough with a fork.
Bake at 325ºF for 45-60 minutes or until golden brown.
Allow to cool a little in the mold.
To serve, spread the Greek Style Yoghurt FAGE® Total 0% on top of the pancake and decorate with the raspberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
216.2
kcal
10.81%
Carbohydrate, by difference
24.2
g
8.07%
Protein
5.9
g
11.8%
Total lipid (fat)
11
g
16.92%
100
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Provided by USDA
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