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Elda

Elda Avila
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Recipe

Peach and pear cups

30 mins
Low
2
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This recipe for peach and pear cups is a very healthy dessert and it looks very nice. It is a cold dessert that you do not need much time in advance to prepare. I recommend it to you.
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Ingredients

4 portions
  • 2 peaches, large and mature
  • 3 tablespoons sugar
  • 4 leaves peppermint, chopped
  • peppermint, to decorate
  • 2 tablespoons lemon juice
  • 3 pears
  • 1 peach in syrup, White

Preparation

Grind the white peach and stir with sugar and chopped mint. Immediately add the lemon juice.
Peel pears and peaches and diced 1 cm squares. Put them in the puree and mix well.
Divide the mixture in 4 glass molds such as gelatin, squeeze a little, cover with plastic and refrigerate until ready to serve.

PRESENTATION

Garnish each glass with 3 mint leaves.

TIPS

You can also turn the molds on the plate that will be served and garnish with raspberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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