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Chantilly

Chantilly Wip

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Peach Charlotte

30 mins
Low
193
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Because desserts with fruit are versatile,and even more so with peach, here is a recipe for Peach Charlotte, a creamy and sweet option, which will undoubtedly become your favorite. The trick to making this dessert perfect, is that when you incorporate the cream, do it in an enfolding way, since in that manner, it will not flatten or shrink.
Learn more about Chantilly Wip

Ingredients

6 portions
  • 1 package Chantilly® cream cheese, at room temperature, 190 g
  • 1/3 cups Condensed milk Chantilly®
  • 1 cup chantilly cream
  • 3/4 cups peach in syrup, cut in cubes
  • 1 package cinnamon cookie, 250 g
  • enough chantilly cream, to decorate
  • enough peach in syrup, to decorate

Preparation

Beat the cream cheese until smooth, add the condensed milk and Chantilly® cream, add the peaches gently.
Arrange the peach cookies in cupcake molds with liners, cover with a bit of the previous mixture, add another cookie and more cream. Refrigerate until it sets at a good consistency.
Cut thin slices of peach, separate and join forming a rose. Set aside.
Remove from the refrigerator and decorate with Chantilly® cream and the peach rose.

PRESENTATION

Garnish with Chantilly® cream, cookies and peach slices.

TIPS

To avoid lumps in the cream cheese, use it at room temperature. When you add the Chantilly® cream, do it in a enfolding way so that it does not shrink its shape.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Kathia Conti
17/02/2020 12:15:58
El video está incompleto

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