Elaisha Alvarez

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Cecy VR

Pears with Malbec and Cinnamon for Christmas

Name: Pears with Malbec and Cinnamon for Christmas
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 pears; 1 liter wine, red; 300 grams sugar; 1 sheath cinnamon; 1 whole clove

50 mins

20 mins

Half

1 comments

Elaisha Alvarez

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Pears with red wine are a classic when it comes to choosing a good dessert to top off the Christmas dinner. I like it and I love it, I love it, it's delicious and it looks fabulous.

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Ingredients

4 portions

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8 pears
1 liter wine, red
300 grams sugar
1 sheath cinnamon
1 whole clove

Preparation

Place the wine, the vanilla pod, a cinnamon stick, the clove and the sugar in a stainless steel saucepan. Simmer for a few minutes. Peel the pears without removing the logs. Place in the wine so that they are stopped. Cook for 20 minutes or until tender but not tender. Check the cooking point by inserting a toothpick.

Allow to cool in the wine, remove and arrange in a dish or dessert plates. Reduce the cooking liquid to the consistency of thick syrup. Allow to cool and pour over the pears. Serve warm pears or at room temperature.

PRESENTATION

Serve warm pears or at room temperature.

TIPS

Allow to cool and pour over the pears.

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Pears with Malbec and Cinnamon for Christmas

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Ratings (1)

Cecy VR

12/06/2014 17:34:47

le dan un toque especial tanto a la mesa en su presentación como a tu cena son practicas, y muy ricas, amo cocinar y cocinar para compartir recetas como estas, es un placer