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Elaisha

Elaisha Alvarez

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Recipe of Pears with Malbec and Cinnamon for Christmas
Cecy

Cecy VR

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Recipe of Pears with Malbec and Cinnamon for Christmas
Recipe

Pears with Malbec and Cinnamon for Christmas

50 mins
20 mins
Half
13
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Pears with red wine are a classic when it comes to choosing a good dessert to top off the Christmas dinner. I like it and I love it, I love it, it's delicious and it looks fabulous.
Learn more about Elaisha Alvarez

Ingredients

4 portions
  • 8 pears
  • 1 liter wine, red
  • 300 grams sugar
  • 1 sheath cinnamon
  • 1 whole clove

Preparation

Place the wine, the vanilla pod, a cinnamon stick, the clove and the sugar in a stainless steel saucepan. Simmer for a few minutes. Peel the pears without removing the logs. Place in the wine so that they are stopped. Cook for 20 minutes or until tender but not tender. Check the cooking point by inserting a toothpick.
Allow to cool in the wine, remove and arrange in a dish or dessert plates. Reduce the cooking liquid to the consistency of thick syrup. Allow to cool and pour over the pears. Serve warm pears or at room temperature.

PRESENTATION

Serve warm pears or at room temperature.

TIPS

Allow to cool and pour over the pears.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Cecy VR
12/06/2014 17:34:47
le dan un toque especial tanto a la mesa en su presentación como a tu cena son practicas, y muy ricas, amo cocinar y cocinar para compartir recetas como estas, es un placer

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