Fernanda Gudiel

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Fernanda Gudiel

Pears with Mascarpone Cheese

Name: Pears with Mascarpone Cheese
Prep time: 65 min
Cook time: 65 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 pears, big; 1 1/2 cups sugar; 1/2 liters Red wine; 110 grams mascarpone cheese; 1/2 liters Water; mint leaves, to decorate; 1 raja cinnamon

20 mins

45 mins

Low

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Fernanda Gudiel

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A dessert with unique flavor, nothing complicated and that will please even the most demanding palate. Be lucid and be an expert with this economic recipe.

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Ingredients

4 portions

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4 pears, big
1 1/2 cups sugar
1/2 liters Red wine
110 grams mascarpone cheese
1/2 liters Water
mint leaves, to decorate
1 raja cinnamon

Preparation

Wash and peel the pears leaving the trunk (twig). Discourage the pear from below to fill it with mascarpone cheese.

Place them in a pot adding sugar, wine, water and cinnamon. Boil over low heat, until the pears hold the color of the wine and its consistency is that of a syrup.

Place in the refrigerator and at the time of serving with the help of a sleeve place the mascarpone cheese inside the pear.

Serve in a porcelain with a little syrup of the same and garnish with mint leaves.