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Fernanda

Fernanda Gudiel

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Recipe of Pears with Mascarpone Cheese
Recipe

Pears with Mascarpone Cheese

20 mins
45 mins
Low
37
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A dessert with unique flavor, nothing complicated and that will please even the most demanding palate. Be lucid and be an expert with this economic recipe.
Learn more about Fernanda Gudiel

Ingredients

4 portions
  • 4 pears, big
  • 1 1/2 cups sugar
  • 1/2 liters Red wine
  • 110 grams mascarpone cheese
  • 1/2 liters Water
  • mint leaves, to decorate
  • 1 raja cinnamon

Preparation

Wash and peel the pears leaving the trunk (twig). Discourage the pear from below to fill it with mascarpone cheese.
Place them in a pot adding sugar, wine, water and cinnamon. Boil over low heat, until the pears hold the color of the wine and its consistency is that of a syrup.
Place in the refrigerator and at the time of serving with the help of a sleeve place the mascarpone cheese inside the pear.
Serve in a porcelain with a little syrup of the same and garnish with mint leaves.

PRESENTATION

You can decorate with a little whipped cream and mint leaves.

TIPS

Fill them with cream cheese or cottage for a lighter version.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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