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Recipe of Pineapple flip in Almibar
Recipe

Pineapple flip in Almibar

20 mins
1h
Half
4.888889
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I will describe step by step the recipe for you to do the best pineapple flip that you can try. Ideal for drinking coffee with friends or to serve it with milk for children. With this recipe you will always look good with your guests.
Learn more about Abril Hernández M

Ingredients

15 portions
  • 300 grams butter
  • 3/4 cups sugar
  • 3 eggs
  • 1 can condensed milk
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 cup pineapple syrup
  • 150 grams raw sugar
  • 8 slices Pineapple in syrup
  • 8 red cherries

Preparation

Preheat the oven to 200 ° C.
Acremer the butter with a blender .
Add the sugar and beat until the sugar grains are undone.
Add eggs 1 to 1.
Add the condensed milk.
Aside, mix flour and baking powder and sieve.
Add flour and baking powder to the butter mixture, previously sifted.
Add the syrup. Finish to beat.
Grease the bottom of a mold (preferably for thread) of approx. 30 cm in diameter.
Cover the bottom with the muscovado sugar.
Arrange pineapple slices over sugar. Cover each hole, which has the pineapple slice in the center, with a cherry.
Gently pour the mixture on the mold.
Bake 45 to 60 min. or until when inserting a stick, it comes out clean.
Remove and unmold immediately.

TIPS

The precision with which you arrange pineapple slices and cherries before baking will greatly influence the final presentation. Take your time and enjoy preparing this recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Patty Ramirez
02/02/2020 21:41:18
Me encantó la receta súper fácil y queda riquísimo.
Vero Cordero
22/12/2019 12:03:42
Gracias por compartir su receta, riquisima!
Naki Frias
26/08/2019 20:31:07
Súper
nenix cattleya
24/06/2019 12:37:54
Queda delicioso yo ya lo preparé! Riquísimo
Ismael Estrada
02/06/2019 16:12:15
Quedó delicioso
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