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Alexa

Alexa Carrillo

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Recipe of Pineapple marmalade
Recipe

Pineapple marmalade

10 mins
45 mins
Low
80
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Pineapple marmalade is an easy and delicious recipe, special for empanadas or pie and perfect for any breakfast. It is a dessert so rich and with a spectacular taste that you will love it,
Learn more about Alexa Carrillo

Ingredients

30 portions
  • 1 pineapple, ripe
  • 1 kilo sugar
  • 1 tablespoon lemon juice

Preparation

The pineapple is washed, peeled and minced in small pieces
In a large saucepan empty the pineapple and the juice that released when chopped.
Add the kilo of sugar and the juice of a lemon and put over medium heat to boil while stirring, as it begins to boil lower the wick over low heat and cook for 45 min or until it is reduced.

PRESENTATION

Empty the jam in a jar with a lid and decorate with a rope or ribbon, add a label to know the date you made it.

TIPS

Let cool.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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