This is an easy and tasty recipe to pamper those afternoons at home. A delicious pineapple mousse that you will love, you will not believe how fast it is to prepare it.
Learn more about LAURA ISABEL LEGARDA VALVERDE
Ingredients12 portions
Preparation
The evaporated milks are put in the freezer for 30 minutes to be super cold almost frozen.
When the milks are cold they are emptied in a very wide container, they rise almost three times.
The evaporated milk is mounted until it is like a foam.
Then he starts to heat the syrup, when the boiling is put the gelatin to dissolve well.
It is poured into the milk assembled in the form of thread and whisks to mix everything very well.
At the end you put the chopped pineapple and walnut.
Refrigerate for three hours or until you have the desired consistency.
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