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Pineapple mousse

LAURA ISABEL LEGARDA VALVERDE

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Recipe

Pineapple Mousse

Name: Pineapple Mousse
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 cans evaporated milk; 2 packages jelly, pineapple; 1 can Pineapple in syrup; walnuts, to taste

30 mins

Low

2 comments

LAURA ISABEL LEGARDA VALVERDE

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This is an easy and tasty recipe to pamper those afternoons at home. A delicious pineapple mousse that you will love, you will not believe how fast it is to prepare it.

Learn more about LAURA ISABEL LEGARDA VALVERDE

Ingredients

12 portions

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2 cans evaporated milk
2 packages jelly, pineapple
1 can Pineapple in syrup
walnuts, to taste

Preparation

The evaporated milks are put in the freezer for 30 minutes to be super cold almost frozen.

When the milks are cold they are emptied in a very wide container, they rise almost three times.

The evaporated milk is mounted until it is like a foam.

Then he starts to heat the syrup, when the boiling is put the gelatin to dissolve well.

It is poured into the milk assembled in the form of thread and whisks to mix everything very well.

At the end you put the chopped pineapple and walnut.

Refrigerate for three hours or until you have the desired consistency.

PRESENTATION

Serve in glasses with a cherry and a mint leaf.

TIPS

So that the milk is not lowered, the pieces of pineapple are poured and stirred in an enveloping form

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Pineapple Mousse

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (2)

Pili Garrido Ferrer

05/09/2020 15:20:19

Se podría triturar también la piña en el preparado y solo agregar un poco de piña en trocitos porque a mí no me gusta mucho lo de los trozos en las preparaciones en general!