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Recipe of Pralines
Recipe

Pralines

30 min
Easy
29
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Pralines can be used to accompany a dessert or to eat them as a craving as they maintain the properties of the nuts but acquire more flavor due to the caramel.

Ingredients

10 servings
  • 200 grams of nut peeled
  • 250 grams of sugar
  • 1/2 Cup of Water
  • Butters

    Preparation

    In a saucepan over medium heat, cook the water and sugar. Add the nuts once the sugar has melted.
    Moving constantly monitor the sugar cooking. When the sugar has turned into a clear syrup, remove it from the heat.
    Grease a large tray with butter and pour the pralines over it, separating them.

    TIPS

    Be very careful in the cooking of caramel.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    194
    kcal
    9.7%
    Carbohydrates
    31.0
    g
    10%
    Proteins
    3.6
    g
    7.3%
    Lipids
    8.8
    g
    13%
    Fiber
    0.7
    g
    1.3%
    Sugar
    26.2
    g
    29%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    sandra amoroso
    29/10/2018 16:10:42
    Sanroqueamoroso@gmail.com

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