Pralines can be used to accompany a dessert or to eat them as a craving as they maintain the properties of the nuts but acquire more flavor due to the caramel.
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
In a saucepan over medium heat, cook the water and sugar. Add the nuts once the sugar has melted.
Moving constantly monitor the sugar cooking. When the sugar has turned into a clear syrup, remove it from the heat.
Grease a large tray with butter and pour the pralines over it, separating them.
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