Pumpkin Triffle

Name: Pumpkin Triffle
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/4 cups pumpkin puree; 1 cup cream cheese; 1/2 cups sugar; 1/2 teaspoons cinnamon powder; 1/2 teaspoons nutmeg powder; 1/2 teaspoons powdered ginger; 1/2 teaspoons clove powder; 1/2 teaspoons ground pepper; 2 cups whipping cream; 2 cups whipped cream, (for decoration); walnuts, chopped (for decoration); peppermint, to taste (for decoration); 1 package cookie, vanilla

30 mins

Low

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Gabriela Morales

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This is a simple and delicious dessert, it is perfect for special occasions. Strip up in the kitchen with this delicious triggle of pumpkin and vanilla cookie, your loved ones will love it.

Learn more about Gabriela Morales

Ingredients

12 portions

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Preparation

Place the cream cheese in the blender and beat until smooth and without lumps.

Add pumpkin puree, sugar, and powdered spices.

Beat everything until it is well incorporated.

Put the whipping cream in another bowl of blender and beat until firm peaks form.

Incorporate the whipped cream from little to little to the pumpkin mixture in an enveloping way.

Chop the gingerbread cookies and place a thick layer inside the refractory.

Top with a layer of pumpkin mixture and top with a layer of chantilly cream, you can use a pastry bag to place the pumpkin mixture and chantilly cream for a better finish.

Repeat the arrangement of the layers to fill the refractory.

Spread the chopped nuts on top and decorate with mint leaves.