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Recipe of Pumpkin Triffle
Recipe

Pumpkin Triffle

30 mins
Low
20
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This is a simple and delicious dessert, it is perfect for special occasions. Strip up in the kitchen with this delicious triggle of pumpkin and vanilla cookie, your loved ones will love it.
Learn more about Gabriela Morales

Ingredients

12 portions
  • 1 1/4 cups pumpkin puree
  • 1 cup cream cheese
  • 1/2 cups sugar
  • 1/2 teaspoons cinnamon powder
  • 1/2 teaspoons nutmeg powder
  • 1/2 teaspoons ground ginger
  • 1/2 teaspoons ground clove
  • 1/2 teaspoons ground pepper
  • 2 cups whipping cream
  • 2 cups chantilly cream, (for decoration)
  • walnuts, chopped (for decoration)
  • fresh mints, to taste (for decoration)
  • 1 package cookie, vanilla

Preparation

Place the cream cheese in the blender and beat until smooth and without lumps.
Add pumpkin puree, sugar, and powdered spices.
Beat everything until it is well incorporated.
Put the whipping cream in another bowl of blender and beat until firm peaks form.
Incorporate the whipped cream from little to little to the pumpkin mixture in an enveloping way.
Chop the gingerbread cookies and place a thick layer inside the refractory.
Top with a layer of pumpkin mixture and top with a layer of chantilly cream, you can use a pastry bag to place the pumpkin mixture and chantilly cream for a better finish.
Repeat the arrangement of the layers to fill the refractory.
Spread the chopped nuts on top and decorate with mint leaves.

PRESENTATION

Presented in a glass container, preferably special for triffle.

TIPS

Refrigerate for a few hours before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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