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Recipe of Quince Tie
Recipe

Quince Tie

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Prepare this delicious quince cake, this recipe is very good and is easy to make. Try this delicious Mexican dessert.
Learn more about Sara Salame

Ingredients

8 portions
  • 1 kilo quince
  • 4 cups sugar
  • 1 cup Water
  • 1/2 cups pistachio, chopped

Preparation

Peel the quinces in a copper pan and simmer for 15 minutes or until they begin to soften.
Add the sugar and crush, pour the water and let it boil slowly while stirring until it thickens.
It will be ready when it has a viscous consistency and when looking at the bottom of the saucepan.
Pour into a mold or many molds and allow to cool for 24 hours.
Unmold and sprinkle pistachio on top.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
190.5
kcal
9.53%
Carbohydrate, by difference
45.9
g
15.3%
Protein
0.8
g
1.6%
Total lipid (fat)
1.4
g
2.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Aloxi Alfaro
17/09/2016 22:31:35
Delicioso Muy rica receta.
Rebe Delao
15/02/2014 20:22:31
Delicioso Muy fácil

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