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Recipe of Raspberry Parfait
Recipe

Raspberry Parfait

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The raspberry parfait is an easy and quick dessert that your guests will love to try it at these party.
Learn more about Brenda Villagomez

Ingredients

4 portions
  • 3 cups raspberry, fresh
  • 1/2 cups sugar
  • 3 ounces Philadelphia® cream cheese
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • raspberries, fresh to decorate
  • granulated sugar, to frost
  • corn syrup, to frost
  • powdered sugar

Preparation

In a medium saucepan, combine 2 cups of raspberries and 1/4 cup of sugar. Cook over medium heat, stirring frequently for 8 minutes or until the raspberries have softened. Squeeze to remove the sauce, remove the solids and reserve.
In a medium bowl, beat cream cheese and remaining sugar at medium speed with a blender until creamy. Add the cream and beat until soft peaks form. Add sour cream and vanilla.
Put a little honey on the edge of each glass and frost with sugar, add a layer of cream, a layer of raspberry sauce and a little fresh raspberries. Repeat with the other glasses and serve.
Garnish with fresh raspberries and icing sugar.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Gaby Silva Buitron
25/11/2018 20:42:58
Fácil rápido y delicioso GRACIAS x estas RECETAS

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