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Mónica

Mónica Mateos

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Skull Apples

30 mins
Low
4.928571
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This day of the dead you have to prepare these incredible apples covered with white chocolate, full of color with its spectacular sugar skull decoration. Let your imagination fly and create amazing apples.
Learn more about Mónica Mateos

Ingredients

6 portions
  • 1 lemon, just the juice
  • 6 apples
  • 1 cup White chocolate, melted
  • enough chocolate, melted

Preparation

Soak the tips of the wood sticks in lemon juice and push a stick in the middle of each apple.
Cover the apples with white chocolate removing the excess. Let them dry.
Decorate the apples with candy melts as preferred. Let dry and enjoy.

PRESENTATION

Decorate with a bow.

TIPS

If the colored chocolate dries very quickly, add a few drops of vegetable oil when melting, to lighten the consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
306.7
kcal
15.33%
Carbohydrate, by difference
31.2
g
10.4%
Protein
4.4
g
8.8%
Total lipid (fat)
19
g
29.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (14)
Luz Marina Puertas Vera
16/10/2020 13:20:33
Hermoso y delicioso homenaje al día de los muertos
Vika Fe.
27/10/2019 17:58:12
Muy buena idea
Laura Alcocer
21/05/2019 13:25:56
Excelente
Sara Limón
30/10/2018 16:19:15
Se ve rico,lo voy a intentar
Luz María Hernández
16/10/2018 18:03:10
Deliciosas manzanas
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