This dessert is originally from London, the chef of the Carlton Hotel, but it was put in fashion by Michael Romanoff, a Russian chef and actor who had a very famous restaurant on Rodeo Drive (Los Angeles).
Learn more about Juan Manuel Pardo García
Ingredients4 portions
Preparation
First of all, in a bowl, we mix the sour cream, the brown sugar and the orange liqueur. Squeeze the orange and mix with the liquor. We reserve
In another bowl, we mount the cream with the help of a rod, when it has been assembled, we add the white sugar. We continue beating until it has a firm consistency. Add the sour cream mixture and continue mixing until you get a homogeneous sauce.
Wash the strawberries, then remove the tails and cut them in half. Reseve some integers to decorate.
We put in a cup a few layers of strawberries and other Romanoff sauce alternately.
Decorate with some mint leaves and serve.
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