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Recipe

Strawberries Romanoff style

30 mins
Low
5
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This dessert is originally from London, the chef of the Carlton Hotel, but it was put in fashion by Michael Romanoff, a Russian chef and actor who had a very famous restaurant on Rodeo Drive (Los Angeles).

Ingredients

4 portions
  • 1 kilo strawberry, or strawberries
  • 1/2 cups sour cream
  • 3 tablespoons brown sugar
  • 1 tablespoon Orange liqueur, Grand Marnier or Cointreau
  • 1 orange
  • 100 milliliters cream, to mount
  • 3 tablespoons sugar, white
  • 1 corsage peppermint

Preparation

Wash the strawberries, then remove the tails and cut them in half.
In a bowl, mix the sour cream, the brown sugar, the orange liqueur and the orange juice. We reserve
In another bowl, we mount the cream with the help of a rod, when it has been assembled, we add the white sugar. We continue beating until it has a firm consistency. Add the sour cream mixture and continue mixing until you get a homogeneous sauce.
We put in a glass a layer of strawberries and another Romanoff sauce alternately.
Garnish with mint leaves and serve.

PRESENTATION

I like to present the glasses by putting an entire strawberry marinated in liquor, on top of the cream, next to the mint leaves.

TIPS

It is advisable to do it with seasonal strawberries or strawberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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