Juan Manuel Pardo García

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Recipe

Strawberries Romanoff style

Name: Strawberries Romanoff style
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Inglesa
Ingredients: 1 kilo strawberry, or strawberries; 1/2 cups sour cream; 3 tablespoons brown sugar; 1 tablespoon Orange liqueur, Grand Marnier or Cointreau; 1 orange; 100 milliliters cream, to mount; 3 tablespoons sugar, white; 1 corsage peppermint

30 mins

Low

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Juan Manuel Pardo García

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This dessert is originally from London, the chef of the Carlton Hotel, but it was put in fashion by Michael Romanoff, a Russian chef and actor who had a very famous restaurant on Rodeo Drive (Los Angeles).

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Ingredients

4 portions

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1 kilo strawberry, or strawberries
1/2 cups sour cream
3 tablespoons brown sugar
1 tablespoon Orange liqueur, Grand Marnier or Cointreau
1 orange
100 milliliters cream, to mount
3 tablespoons sugar, white
1 corsage peppermint

Preparation

Wash the strawberries, then remove the tails and cut them in half.

In a bowl, mix the sour cream, the brown sugar, the orange liqueur and the orange juice. We reserve

In another bowl, we mount the cream with the help of a rod, when it has been assembled, we add the white sugar. We continue beating until it has a firm consistency. Add the sour cream mixture and continue mixing until you get a homogeneous sauce.

We put in a glass a layer of strawberries and another Romanoff sauce alternately.

Garnish with mint leaves and serve.