Yelimar Suárez

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Yelimar Suárez

Strawberry tartlets

Name: Strawberry tartlets
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 200 grams flour; 2 tablespoons Water; 1 egg yolk; 100 grams butter, (butter); 1 pinch salt; 500 grams strawberry, (strawberries, fragas); 3 tablespoons Strawberry jelly

40 mins

Half

3.4285714285714

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Yelimar Suárez

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Strawberry tartlets are a perfect dessert for summer because the strawberry is a very refreshing fruit.

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Ingredients

6 portions

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200 grams flour
2 tablespoons Water
1 egg yolk
100 grams butter, (butter)
1 pinch salt
500 grams strawberry, (strawberries, fragas)
3 tablespoons Strawberry jelly

Preparation

Prepare a dough with flour, water, yolk, butter and salt. Extend it until it is 3 or 4 mm. thick and cut 6 circles to adapt them to 6 tart molds.

Line the molds with the dough, pinch several times so that it does not rise when baked and cook in the oven, preheated to 180 degrees C, for 15 minutes.

Let cool, unmold the tartlets and put on each one, a little jelly, previously dissolved in a little water.

Fill the tartlets with the strawberries, sprinkle with the excess jelly and serve.