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4

Strudel Braided Apple

30 min
Easy
183
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Enjoy a delicious hot strudel that will not take any time to make. Take the perfect dessert to December meetings, they will love it.
Learn more about Mónica Mateos

Ingredients

8 servings
  • 500 grams of puff pastry
  • 1 egg to varnish
  • 1 tablespoon of vanilla essence
  • 2 Red apples
  • 4 spoonfuls of brown sugar
  • 1 teaspoonful of ground cinnamon
  • 1/4 of Cup of sugar glass to decorate

    Preparation

    Peel the apples and with a disheartening removes the center of each one. Cut them into small cubes of the same size.
    Place them in a pot with the refined sugar and a pinch of cinnamon powder. Leave on low heat until softened.
    Flour a clean surface and a roller. Stretch the puff pastry of the size you want, I recommend you 20 cm x 20 cm.
    Cut strips of the same size on both sides, cross each strip as a braid until you manage to close it.
    Remove the excess liquid from the apples so they do not water the dough.
    Place the filling in the center of the puff pastry, place a little less at the ends.
    Beat an egg and with the help of a brush varnishes the entire strudel. Bring to a preheated oven at 180 ° C for 12 minutes or until golden brown.
    Sprinkle with icing sugar or cinnamon before serving.

    PRESENTATION

    Serve on a large wooden board or platter.

    TIPS

    Serve hot with a scoop of cinnamon or nut ice cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    446
    kcal
    22%
    Carbohydrates
    52.9
    g
    18%
    Proteins
    5.6
    g
    11%
    Lipids
    24.8
    g
    38%
    Fiber
    3.0
    g
    5.9%
    Sugar
    22.3
    g
    25%
    Cholesterol
    27.9
    mg
    9.3%
    Esha
    Rate this tip
    Ratings (4)
    Martha Elena Roldan Soriano
    11/04/2019 20:45:00
    Está me encantó, definitivamente la voy hacer
    Yared Aguilar
    30/06/2018 23:46:51
    Delicioso 😋
    Bbnice VivTe
    23/11/2017 14:50:21
    Es muy rico 😋 solo que yo a falta de manzanas rojas ocupé manzana criolla mi mamá le llamaba así son las de Puebla y también queda delicious 😋
    Tatsu Zam
    15/06/2017 10:49:11
    Delicioso. Lo probamos y nos encantó. ❤

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