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Recipe of Sweet of Pumpkin (Pumpkin in Tacha)
Recipe

Sweet of Pumpkin (Pumpkin in Tacha)

20 mins
1h
Low
3.5
|
81
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The pumpkin in tacha is a traditional Mexican recipe of the day of the dead, it is a sweet of a pumpkin from Castilla accompanied by piloncillo and guava. It is a very rich dessert, with a very homemade flavor and easy to prepare, perfect for the fall season.
Learn more about Mónica Mateos

Ingredients

12 portions
  • 6 piloncillos
  • 2 liters Water
  • 3 whole cloves
  • 3 cinnamon, in raja
  • 3 kilos Castilla pumpkin
  • 1 kilo guava

Preparation

In an express pot place the piloncillo with the water (it is important that the water does not exceed half of the express pot), the cloves and the cinnamon. Bring to a boil.
Cut the pumpkin into cubes 8 x 8 centimeters.
Once the piloncillo is dissolved, add the pumpkin and cover the pot.
Cook for 30 minutes; Uncover the pot (place it under the water jet to cool it and open it) and add the guava cut into quarters. Cook for 15 more minutes, turn off.
Serves hot

PRESENTATION

Serve the sweet in a traditional dish.

TIPS

You can add milk or cream to the dessert at the time of serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Ma Ramos
05/10/2019 15:08:39
Fácil y rápido
Martha Valbuena
01/11/2017 09:00:01
Yo lo hice en una olla normal y quedó buenísimo!!!
Jessica Torres Salazar
28/10/2017 19:09:32
Delicioso a todos nos encanto
Jose Venegas
23/05/2016 07:19:10
A través de Android En la olla express todo el calor deja solamente un dulce y nada de nutrientes de la rica calabaza natural

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