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Recipe of Tapioca
Recipe

Tapioca

25 mins
Low
4.875
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Tapioca is a food that does not contain gluten, it is highly energy rich, so this recipe is ideal for breakfast for children or for people whom exercise a lot.
Learn more about Karla Orihuela

Ingredients

6 portions
  • 1 liter Water
  • 100 grams tapioca pearl
  • 1/4 condensed milk
  • 1/2 cups milk light
  • 1 cup blueberry, or blackberries
  • 1 cup ice frappe, (optional)

Preparation

Boil a liter of water in a deep pot.
Once boiling, add the tapioca. Stir constantly to avoid the tapioca sticking to the bottom of the pot.
You will know that the tapioca is cooked once it doubles its size and goes from being white to transparent.
Strain the cooked tapioca and place in a bowl or deep oven dish.
Add the whole milk, condensed milk, and the berries or fruit you have chosen. Stir all the ingredients well.
Finally, add the crushed ice (optional) and serve in glass cups.

PRESENTATION

I recommend you present it in individual cups with seasonal fruits.

TIPS

For a better taste use coconut milk instead of whole milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (22)
Ximena Ramirez
03/01/2021 19:53:59
riquisimo
Simona Landucci Bilbao
24/06/2020 15:05:34
Se ve deli!!!
Rosario Mar
28/03/2018 20:43:48
Yo la preparo con crema de coco y sabe riquisima
consuelo qc
04/02/2018 10:17:32
Riquísima
Elizabeth Ordoñez Sanchez
30/12/2017 20:39:56
Excelente!
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