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Recipe of Toast with Strawberry Jam
Recipe

Toast with Strawberry Jam

20 min
40 min
Easy
24
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Toast with strawberry jam is a recipe that is easy to prepare. The acidity of the marmalade combines perfectly with the toasted bread. The bread and marmalade recipe is ideal for a dessert or for a quick breakfast or dinner.

Ingredients

6 servings
  • 1 package of Bimbo® Toasted Bread
  • 1 kilo of Strawberry
  • 1 kilo of sugar
  • 1/4 of Cup of lemon juice yellow (eureka)

    Preparation

    In a bowl, crush the strawberries with a bean crusher.
    Add the strawberries to a pot, add the sugar and lemon. Cook over low heat, continuing to stir until the sugar dissolves.
    Once the sugar dissolved, the temperature increases.
    Pour the marmalade into previously sterilized jars and store in the refrigerator.
    Spread some of the jam on toast and serve.

    PRESENTATION

    Serve on a plate accompanied by a glass of milk.

    TIPS

    You can add butter or peanut butter to the bread before placing the jam.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    609
    kcal
    30%
    Carbohydrates
    179
    g
    60%
    Proteins
    1.1
    g
    2.2%
    Lipids
    0.5
    g
    0.7%
    Fiber
    3.3
    g
    6.7%
    Sugar
    175
    g
    194%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Pepe Lopz Agyo
    27/07/2019 13:40:14
    Deberían poner recetas más fáciles

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