Toast with strawberry jam is a recipe that is easy to prepare. The acidity of the marmalade combines perfectly with the toasted bread. The bread and marmalade recipe is ideal for a dessert or for a quick breakfast or dinner.
Learn more about Pan Tostado Bimbo®
Ingredients6 portions
Preparation
In a bowl, crush the strawberries with a bean crusher.
Add the strawberries to a pot, add the sugar and lemon. Cook over low heat, continuing to stir until the sugar dissolves.
Once the sugar dissolved, the temperature increases.
Pour the marmalade into previously sterilized jars and store in the refrigerator.
Spread some of the jam on toast and serve.
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