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Recipe of Toasted bread with raspberry jam
Recipe

Toasted bread with raspberry jam

10 min
50 min
Easy
1.33
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The toasted bread with raspberry jam is a very tasty dessert, easy and ideal to send children to lunch. Raspberry jam is very easy to make and very tasty, as well as being much healthier than commercial marmalade, as it does not have preservatives, additives or colorings.

Ingredients

4 servings
  • 1 package of Bimbo® Toasted Bread
  • 1 kilo of raspberry
  • 1 kilo of sugar
  • 1 teaspoonful of yellow lemon juice
  • Water necessary amount

    Preparation

    Cut the raspberries in quarters.
    Place the raspberries in a pot, along with the sugar. Cover the fruit with water. Allow the preparation to boil, stir continuously until the sugar has dissolved.
    Once you break the boiling point, reduce the flame.
    Allow the water to evaporate, cook for 30 minutes or until you get the desired consistency.
    Once ready, store in jars and refrigerate.
    Spread the jam (once it is at room temperature) on a toast.

    PRESENTATION

    Serve on a plate accompanied by a glass of milk.

    TIPS

    Spread some butter before placing the jam.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    963
    kcal
    48%
    Carbohydrates
    280
    g
    93%
    Proteins
    3.0
    g
    5.9%
    Lipids
    1.6
    g
    2.4%
    Fiber
    16.2
    g
    32%
    Sugar
    261
    g
    290%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (3)
    Daniela Rizo
    12/02/2018 19:45:29
    Estuve buscándola mucho tiempo, que barbaridad es mas difícil de lo que creía.
    Mariana Karen
    25/04/2016 00:04:52
    A través de iOS No se me había ocurrido...
    Fernada Garduño
    12/01/2016 15:02:59
    A través de Android Super difícil :/

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