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Jessica

Jessica Alcántara

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Traditional Christmas Salad

3 h 10 min
Easy
25
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The Christmas salad is one of the most popular dishes at Christmas parties. Product of how easy it is to cook it and the delicious mix of flavors. Here we present a recipe that you will not believe how rich it is.
Learn more about Jessica Alcántara

Ingredients

8 servings
  • 1 kilo of cane cut into canes
  • 2 pieces of jicama cut into medium cubes
  • 4 pieces of orange cut into thin slices
  • 3 pieces of beets cooked and cut into cubes
  • 3 pieces of apple cut into medium cubes
  • 3 pieces of banana from Tabasco cut into slices
  • 5 pieces of guava cut in 8
  • 2 pieces of yellow lemon
  • 1 kilo of candy type collation
  • 4 liters of Water
  • 200 grams of unsalted peanut bare
  • sugars to taste

    Preparation

    Mix all the ingredients in a large pot and let them rest for at least 3 hours.
    Add the amount of sugar you think is needed.
    Pela cuts the canes into sticks.
    Add the beets cut into cubes.
    Add the jicama cut into cubes.
    Cut the banana into slices.
    Cut the sliced ​​files.
    Incorporates all the fruit.
    Add peeled peanuts, collation, water and sugar. Mixture.

    PRESENTATION

    Serve on a small plate.

    TIPS

    Do not use very ripe bananas.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1121
    kcal
    56%
    Carbohydrates
    225
    g
    75%
    Proteins
    11.6
    g
    23%
    Lipids
    22.4
    g
    35%
    Fiber
    2.0
    g
    4.0%
    Sugar
    206
    g
    229%
    Cholesterol
    8.7
    mg
    2.9%
    Esha
    Rate this tip
    Ratings (1)
    Luz Palma
    10/03/2016 20:39:15
    muy buena ya la estoy saboreando

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