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Traditional Christmas Salad

3h 10 mins
Low
30
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The Christmas salad is one of the most popular dishes at Christmas parties. Product of how easy it is to cook it and the delicious mix of flavors. Here we present a recipe that you will not believe how rich it is.
Learn more about Jessica Alcántara

Ingredients

8 portions
  • 1 kilo cane, cut into canes
  • 2 jicama, cut into medium cubes
  • 4 oranges, cut into thin slices
  • 3 beets, cooked and cut into cubes
  • 3 apples, cut into medium cubes
  • 3 bananas from Tabasco, cut into slices
  • 5 guavas, cut in 8
  • 2 yellow lemons
  • 1 kilo candy, type collation
  • 4 liters Water
  • 200 grams unsalted peanut, bare
  • sugar, to taste

Preparation

Mix all the ingredients in a large pot and let them rest for at least 3 hours.
Add the amount of sugar you think is needed.
Pela cuts the canes into sticks.
Add the beets cut into cubes.
Add the jicama cut into cubes.
Cut the banana into slices.
Cut the sliced ​​files.
Incorporates all the fruit.
Add peeled peanuts, collation, water and sugar. Mixture.

PRESENTATION

Serve on a small plate.

TIPS

Do not use very ripe bananas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Luz Palma
10/03/2016 20:39:15
muy buena ya la estoy saboreando

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