Deborah Dana

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Recipe of Vacherin of Fruits of the Forest

Vacherin of Fruits of the Forest

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Rich dessert of individual meringue with whipped cream and berries. Prepare this delicious vacherin of berries.
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8 portions
  • 4 egg whites
  • 1 1/2 cups sugar
  • 1 pinch cream of tartar
  • 1 cup whipping cream
  • 4 cups fruit of the forest, varied
  • leaves peppermint, to decorate
  • vegetal oil, spray


Preheat the oven to 100 degrees Celsius.
Prepare two baking trays with waxed paper and vegetable oil spray.
With an electric mixer begin to beat the egg whites until they begin to have bubbles.
Add the cream of tartar and little by little 1 cup of sugar. Continue beating until you get a white and hard meringue.
With a pastry bag do the Vacherin with circular movements on the waxed paper.
Bake until they can be easily removed from the wax paper, approx. 1 hour and a half.
Beat the cream with 1/2 cup of sugar and place in the center of each Vacherin.
Cover with assorted berries.


Decorate with mint leaves.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (5)
Lucy Gaytán
18/10/2014 18:24:59
exquisita... Mmm que rico!
Diceños Dibertidos
12/09/2014 13:42:28
La temperatura varía de horno en horno, te recomendamos que siempre lo pongas a temperatura baja para evitar que se queme. No te alejes del horno para que vayas viendo la cocción. Saludos :)
Diceños Dibertidos
11/09/2014 09:25:00
excelente Tiene que ser la temperatura exacta?
Blanca Jauregui Navarro
08/09/2014 12:35:16
*** Rico y sencillo
Ana Fraga
11/03/2013 13:20:33
me encantan como sugerencia, yo usualmente le agrego un toque de vainilla al merengue. Le da un aroma muy delicado y suave. Excelente receta!!! sencilla y sobre todo deliciosa...

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