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Vacherin of fruits of the forest

Deborah Dana

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Deborah Dana

Vacherin of Fruits of the Forest

Name: Vacherin of Fruits of the Forest
Prep time: 120 min
Cook time: 120 min
Yield: 8
Cuisine: Francesa
Ingredients: 4 egg whites; 1 1/2 cups sugar; 1 pinch cream of tartar; 1 cup whipping cream; 4 cups fruit of the forest, varied; leaves peppermint, to decorate; vegetal oil, spray

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Deborah Dana

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Rich dessert of individual meringue with whipped cream and berries. Prepare this delicious vacherin of berries.

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Ingredients

8 portions

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4 egg whites
1 1/2 cups sugar
1 pinch cream of tartar
1 cup whipping cream
4 cups fruit of the forest, varied
leaves peppermint, to decorate
vegetal oil, spray

Preparation

Preheat the oven to 100 degrees Celsius.

Prepare two baking trays with waxed paper and vegetable oil spray.

With an electric mixer begin to beat the egg whites until they begin to have bubbles.

Add the cream of tartar and little by little 1 cup of sugar. Continue beating until you get a white and hard meringue.

With a pastry bag do the Vacherin with circular movements on the waxed paper.

Bake until they can be easily removed from the wax paper, approx. 1 hour and a half.

Beat the cream with 1/2 cup of sugar and place in the center of each Vacherin.

Cover with assorted berries.

PRESENTATION

Decorate with mint leaves.

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Vacherin of Fruits of the Forest

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

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Ratings (5)

Lucy Gaytán

18/10/2014 18:24:59

exquisita... Mmm que rico!

Diceños Dibertidos

12/09/2014 13:42:28

La temperatura varía de horno en horno, te recomendamos que siempre lo pongas a temperatura baja para evitar que se queme. No te alejes del horno para que vayas viendo la cocción. Saludos :)

Diceños Dibertidos

11/09/2014 09:25:00

excelente Tiene que ser la temperatura exacta?

Blanca Jauregui Navarro

08/09/2014 12:35:16

*** Rico y sencillo

Ana Fraga

11/03/2013 13:20:33

me encantan como sugerencia, yo usualmente le agrego un toque de vainilla al merengue. Le da un aroma muy delicado y suave. Excelente receta!!! sencilla y sobre todo deliciosa...