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Pilar

Pilar Perez

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Recipe of Watermelon Cake
Recipe

Watermelon Cake

35 mins
Low
10
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A very original and fresh way to celebrate a birthday on hot days. It is a fresh, delicious, original and low-calorie "cake". You will awaken your guests envy and copy your cake, keep it safe.
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Ingredients

12 portions
  • 1/2 watermelons, big
  • 1/2 cantaloupes, in pearls
  • seedless green grapes, or purple
  • 2 oranges, sliced
  • 2 pineapples, in slices

Preparation

Cut a wide circle of watermelon that will be the basic body of the cake as thick as possible about 15 centimeters wide. With a fillet knife, remove the skin of the watermelon, taking care not to lose the circular shape. Put it on a cake base.
Decorate the watermelon with the fruits mentioned or fruits of your choice.

PRESENTATION

You can put bottles of chamoy sauce or chili powder so that each person can add it to their liking.

TIPS

Wash and disinfect fruits well. Store them in the refrigerator to preserve their freshness.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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