Fernanda Muñoz

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Fernanda Muñoz

Yoghurt Cupcakes of Peach and Jelly

Name: Yoghurt Cupcakes of Peach and Jelly
Prep time: 20 min
Cook time: 20 min
Yield: 26
Cuisine: Americana
Ingredients: 300 grams unsalted margarine; 300 grams sugar, white; 5 eggs; 1/2 kilos flour, prepared; 1 teaspoon baking soda; 1 1/2 cups yogurt, of peach; 5 peaches, canned; peach jams, or jelly

20 mins

Low

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Fernanda Muñoz

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The peach and yoghurt cupcakes are soft, fluffy and very nice.

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Ingredients

26 portions

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300 grams unsalted margarine
300 grams sugar, white
5 eggs
1/2 kilos flour, prepared
1 teaspoon baking soda
1 1/2 cups yogurt, of peach
5 peaches, canned
peach jams, or jelly

Preparation

Acremar well the margarine to white. This step preferably done with a blender either pedestal or manual.

Incorporate the sugar, continue beating for about 3 minutes, which is integrated with the margarine.

Add the eggs 1 by 1, beating between one and another approximately 3 minutes.

Add the peach yoghurt, keep whisking.

Then add the flour which has previously been sieved or sieved with the baking powder. This step can be done with the rubber spatula or a metal beater (balloon).

Cut three peaches, (reserve the rest), in small pieces and incorporate them into the preparation (previously the liquid has drained).

Mix and leave the dough for a while. Then empty it on the pirotines that we have previously placed in the molds, only up to three quarters.

PRESENTATION

We remove them from the oven and let them cool, and we place a little peach jelly with a brush and decorate with a thin slice of the peaches that we reserve.