This yoghurt gelatin with raspberries looks super nice and when you cut it you will surprise everyone by the pieces of raspberries that you have inside.
Learn more about María Fernanda Hernandez
Ingredients15 portions
Preparation
The cream with sugar is put on fire.
Aside the grenetina dissolves in the hot water, already dissolved it is incorporated to the milk and the sugar to that it gives a boil.
Remove from heat and add yoghurt and raspberries, grease a mold and refrigerate until set.
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