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Lorenza

Lorenza Ávila

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Donut of Lemon Donuts

20 min
15 min
Easy
56
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How to make homemade donuts is easier than you imagine, we leave you this recipe for lemon pie donuts. These donuts are an excellent option to enjoy a different way of the taste of lemon pie and homemade bread. You can make the dough one day before, ferment it (that is, let it rest), strike it out (take out the air) and store it in the refrigerator so that it has good consistency to form the donuts. It is important not to ferment the dough, since when frying, excess air can open the donuts.
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Ingredients

4 servings
  • 2 1/2 cups of flour for the mass
  • 1 Cup of cookie ground for dough
  • 1 tablespoon of yeast powder for the mass
  • 1 teaspoonful of Salt for the mass
  • 3/4 of Cup of sugar for the mass
  • enough of lemon zest for the mass
  • 1/2 Cup of condensed milk for the mass
  • 3/4 of Cup of whole milk for the mass
  • 4 eggs for the mass
  • enough of vegetable oil
  • 2 cups of powder sugar for the glaze
  • 3 spoonfuls of lemon juice for the glaze
  • enough of lemon zest to decorate
  • enough of cookie chopped, to decorate

Preparation

Mix flour, ground cookie, yeast, salt, sugar and lemon zest in a bowl or blender; Add the condensed milk, whole milk and egg. Knead until the ingredients are well incorporated, add the butter little by little until well incorporated.
Transfer the mixture to a greased bowl and cover. Let the dough rest for an hour, until it doubles in size, strike out the dough to remove the air and stretch it with a thickness of 1.5 cm to form the donuts. Cut them and rest again for 30 minutes, until they double in size.
Fry the donuts in oil and remove the excess fat. Let it cool.
For the glaze, mix the glass sugar and the lemon juice until you get a semi-liquid consistency. Cover half of the donut with the glaze and then sprinkle chopped biscuit and lemon zest. Let dry for a few minutes and enjoy the donuts accompanied by a drink.

PRESENTATION

Garnish with lemon zest and chopped cookie.

TIPS

You can make the dough one day before, ferment it (that is, let it rest), strike it out (take out the air) and store it in the refrigerator so that it has good consistency to form the donuts. It is important not to ferment the dough, since when frying, excess air can open the donuts.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
1556
kcal
78%
Carbohydrates
328
g
109%
Proteins
33.2
g
66%
Lipids
22.8
g
35%
Fiber
17.2
g
34%
Sugar
186
g
207%
Cholesterol
255
mg
85%
Esha
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Ratings (1)
Donaji Miranda
17/11/2019 09:55:50
La receta esta super bien y muy rica, solo que en los ingredientes les falto poner cuanta cantidad de mantequilla, en el video si esta, pero nada mas.

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