How to make homemade donuts is easier than you imagine, we leave you this recipe for lemon pie donuts. These donuts are an excellent option to enjoy a different way of the taste of lemon pie and homemade bread. You can make the dough one day before, ferment it (that is, let it rest), strike it out (take out the air) and store it in the refrigerator so that it has good consistency to form the donuts. It is important not to ferment the dough, since when frying, excess air can open the donuts.
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Ingredients4 servings
Preparation
Mix flour, ground cookie, yeast, salt, sugar and lemon zest in a bowl or blender; Add the condensed milk, whole milk and egg. Knead until the ingredients are well incorporated, add the butter little by little until well incorporated.
Transfer the mixture to a greased bowl and cover. Let the dough rest for an hour, until it doubles in size, strike out the dough to remove the air and stretch it with a thickness of 1.5 cm to form the donuts. Cut them and rest again for 30 minutes, until they double in size.
Fry the donuts in oil and remove the excess fat. Let it cool.
For the glaze, mix the glass sugar and the lemon juice until you get a semi-liquid consistency. Cover half of the donut with the glaze and then sprinkle chopped biscuit and lemon zest. Let dry for a few minutes and enjoy the donuts accompanied by a drink.
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