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Recipe

Donut Tiramisu

30 min
Easy
18
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The perfection of this dessert is incomparable, the flavor of the coffee combined with the glaze of the donut is ideal. Test it!

Ingredients

4 servings
  • 3 eggs
  • 5 spoonfuls of sugar glass
  • 1/4 of cocoa powder
  • 1/2 Cup of espresso coffee or coffee loaded
  • 1 package of mascarpone cheese
  • vanilla extracts
  • 4 donuts glazed

    Preparation

    Separate the egg yolk from the white of each egg. In a bowl beat the yolks, add the icing sugar, the cocoa, and a spoonful of concentrated coffee.
    In a separate bowl beat the egg whites to the point of nougat, add a tablespoon of icing sugar. Continue beating until peaks. Pour this mixture in three parts in the egg yolk mixture.
    Place the rest of the coffee concentrate or espresso on a plate, soak the donuts there for 5 seconds.
    In a large presentation dish accommodate a donut bed, followed by a layer of mascarpone cream, help with a spatula to spread it well. Do the same until you fill the mold, finish with a layer of cream. Decorate with chocolate powder and solid chocolate.
    If you want to make the individual version cut the donuts and place the stacked pieces, cover them with the cream cheese and go.

    PRESENTATION

    Decorate with coffee beans covered in chocolate.

    TIPS

    Refrigerate 2 hours before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    442
    kcal
    22%
    Carbohydrates
    54.4
    g
    18%
    Proteins
    18.9
    g
    38%
    Lipids
    19.3
    g
    30%
    Fiber
    11.8
    g
    24%
    Sugar
    21.7
    g
    24%
    Cholesterol
    167
    mg
    56%
    Esha
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