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Carolina Mendoza
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Recipe

Donut Tiramisu

30 mins
Low
19
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The perfection of this dessert is incomparable, the flavor of the coffee combined with the glaze of the donut is ideal. Test it!
Learn more about Carolina Mendoza

Ingredients

4 portions
  • 3 eggs
  • 5 tablespoons sugar, glass
  • 1/4 cocoa powder
  • 1/2 cups espresso coffee, or coffee loaded
  • 1 package mascarpone cheese
  • vanilla extract
  • 4 donuts, glazed

Preparation

Separate the egg yolk from the white of each egg. In a bowl beat the yolks, add the icing sugar, the cocoa, and a spoonful of concentrated coffee.
In a separate bowl beat the egg whites to the point of nougat, add a tablespoon of icing sugar. Continue beating until peaks. Pour this mixture in three parts in the egg yolk mixture.
Place the rest of the coffee concentrate or espresso on a plate, soak the donuts there for 5 seconds.
In a large presentation dish accommodate a donut bed, followed by a layer of mascarpone cream, help with a spatula to spread it well. Do the same until you fill the mold, finish with a layer of cream. Decorate with chocolate powder and solid chocolate.
If you want to make the individual version cut the donuts and place the stacked pieces, cover them with the cream cheese and go.

PRESENTATION

Decorate with coffee beans covered in chocolate.

TIPS

Refrigerate 2 hours before serving.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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