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Lorenza

Lorenza Ávila
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Recipe of Economic and Fast Donuts
Recipe

Economic and Fast Donuts

2h
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Try this recipe for cheap and fast donuts, they are very easy to make and they are really delicious. Do not miss it.
Learn more about Lorenza Ávila

Ingredients

20 portions
  • 400 grams sifted flour
  • 20 grams baking yeast
  • 150 grams sugar
  • 1/2 glasses milk
  • 30 grams butter
  • 3 eggs
  • 1 pinch salt
  • oils, to fry

Preparation

In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.
Knead until it begins to form a dough, add the remaining sugar, salt, butter at room temperature and eggs.
Knead well and let the dough rest for an hour in a warm place.
On a floured surface, spread the dough with a rolling pin until it is 8mm thick, with a round cutter 4 cm in diameter cut the dough, in each circle cut a circle of 1 cm in diameter in the center.
Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and let drain on kitchen paper to remove excess fat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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