Lorenza Ávila

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Annabell Bori

Economic and Fast Donuts

Name: Economic and Fast Donuts
Prep time: 120 min
Cook time: 120 min
Yield: 20
Cuisine: Americana
Ingredients: 400 grams sifted flour; 20 grams bakery yeast; 150 grams sugar; 1/2 glasses milk; 30 grams butter; 3 eggs; 1 pinch salt; oils, to fry

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Lorenza Ávila

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Try this recipe for cheap and fast donuts, they are very easy to make and they are really delicious. Do not miss it.

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Ingredients

20 portions

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400 grams sifted flour
20 grams bakery yeast
150 grams sugar
1/2 glasses milk
30 grams butter
3 eggs
1 pinch salt
oils, to fry

Preparation

In a bowl add the flour and make a hole in the center, add the yeast, milk and a pinch of sugar.

Knead until it begins to form a dough, add the remaining sugar, salt, butter at room temperature and eggs.

Knead well and let the dough rest for an hour in a warm place.

On a floured surface, spread the dough with a rolling pin until it is 8mm thick, with a round cutter 4 cm in diameter cut the dough, in each circle cut a circle of 1 cm in diameter in the center.

Cover and let stand in a warm place for 2 hours. Fry in a pan with 3 cm of hot oil. Brown on both sides, remove and let drain on kitchen paper to remove excess fat.