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Rebeca

Rebeca Flores

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Recipe of Homemade Christmas Donuts
Recipe

Homemade Christmas Donuts

40 mins
10 mins
Low
35
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They are super simple donuts to make at home and that the little ones will love because they can help you make them.
Learn more about Rebeca Flores

Ingredients

7 portions
  • 2 eggs
  • 500 grams flour
  • 1 1/2 cups milk, tibia
  • 1 pinch salt
  • 70 grams sugar
  • 4 teaspoons yeast
  • 1/3 cups evaporated milk, (for the glaze)
  • 2 1/2 cups powdered sugar, (for the glaze)
  • 10 tablespoons butter, (for the glaze)
  • 2 tablespoons vanilla essence, (for the glaze)

Preparation

Mix in a bowl the warm milk and yeast, together with a little flour. Let this dough rest for 10 minutes.
Add the eggs, salt, sugar and the rest of the flour, mix well until a homogeneous mass is formed.
Stretch the dough and then cut either with a glass or cup for the outer circle and for the navel with the stopper of a bottle.
For the glaze: In a pan melt the butter over low heat, place it in a bowl and add the other ingredients. Mix until smooth.
Place the donuts on a mold and put them in the oven for 10-12 minutes (180ºC). Let cool and then glaséalas.

PRESENTATION

To decorate uses lunettes of Christmas colors.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Nestor Mancillas
23/12/2016 23:21:03
Muy sencilla de preparar, aunque tuve algunos problemas con las cantidades, dado que uso más las tazas que los gramos.

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