Glazed donut, stuffed with cream cheese and blackberry jam with a little nutmeg. Perfect combination of flavors, the icing is the ideal complement for this dessert that is accompanied by strawberries to give decoration and a balance to the sweet taste of the donut, excellent dessert for a brunch.
Learn more about Héctor Galván
Ingredients4 portions
Preparation
Split the donut in half.
Heat in the toaster (optional).
Spread the donuts with cream cheese and marmalade.
Add nuts and strawberries to taste as a complement and decoration.
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